Lunch Spot

Description

When it comes to food in Hawaii, it is not just the flavors on the plate that make it special; but rather, the unique blend of cultures that make Hawaii such a special place. Immigrants from Asia and Europe brought their unique culinary traditions to the table, and what ensued was the creation of modern-day Hawaiian cuisine. At Mochiko, we invite you to come and experience the Aloha Spirit, over 100 years in the making!

Description

A family-run business, including a UVA Darden alum, offering a dozen chicken salad flavors, from classic to innovative, made in-house daily, fresh side salads (such as guest favorites, grape salad and broccoli salad), and desserts (like white chocolate cake). Guests can enjoy made-to-order meals, grab-and-go "Quick Chicks," family-friendly specials like Kids Eat Free Tuesdays, and catering options.