Japanese Restaurant

Description

Anyone with a yen for Japanese food should head to (or call for delivery) Now and Zen. The quiet little storefront has big Japanese tastes. Try the Dragon Roll, the Maui, or the salmon, avocado and cream cheese rolls. There are vegetarian rolls, big rolls, and a spider roll (softshell crab tempura) too. Find rice bowls, sashimi, and nigiri as well as scallops, octopus, and surf clams. Now and Zen satisfies any Japanese yen.

Description

Since 2006, Ten has served a variety of both traditional and original Japanese cuisine. Master Chef Pei Jen Chang sources ingredients from the finest local, regional, and international markets. Ten pours from its large collection of sake, an extensive wine list, and an assortment of imported and local craft beers. One can find an elevated and adventurous dining experience while visiting Ten and its creative chef.